APPETIZERS
| RAW SEAFOOD 4 | 30,00€ |
| TARTARE TRIO (BASED ON THE FISH) 4 | 20,00€ |
| CARPACCIO OF RED PRAWN WITH TOMATO MAYO AND CYTRONETTE 2-3 | 25,00€ |
| OCTOPUS TENTACLE WITH PURPLE POTATO CREAM DROPS OF PARSLEY AND CONFIT DATES 1-14 | 16,00€ |
| COD SPHERE WITH PANKO ON TRUFFLE FLAVORED CREAM VELVETUT L TRUFFLE 1-7 | 15,00€ |
| OMBRINA BITES WITH VELVETATE AND CRUNCHY ARTICHOKE 1-3-4 | 16,00€ |
| MUSSELS SOUTE' IN WHITE WITH CRUSTNS 1-14 | 14,00€ |
| BURRATA RED PRAWN BASIL PESTO AND SESAME BREADSTICKS 1-3-7 | 16,00€ |
| BEEF TARTARE BURRATA CREAM QUAIL EGG AND FINE TRUFFLE 1-3 | 18,00€ |
FIRST DISHES
| SPAGHETTONE CHEESE AND PEPPER MAZZARA RED PRAWN 1- 7-14 | 20,00€ |
| TAGLINO WITH CLAMS AND BOTTARGA 1-4-14 | 19,00€ |
| TONNARELLO WITH LOBSTER 1-2-3 | 28.00€ |
| SCAMPI RISOTTO WITH LEMONGRASS CREAM, SAKURA BUDS AND CAPER POWDER 2-4-14 | 22,00€ |
| SEAFOOD LINGUINE 1-2-4-14 | 18,00€ |
| SARDINIAN WHEAT TAGLIATELLE WITH PREGITO TRUFFLE AND EGG RED 1-2-3-7 | 22,00€ |
| POTATO DUMP WITH THREE TOMATOES AND RICOTTA MUSTIA 1-7 | 15,00€ |
| TORTELLONI INAQUA STUFFED WITH STRACCACELLA AND SEA RAGU 1-3-7-14 | 18.00€ |
SECOND COURSES
| TUNA TATAKI IN SESAME CRUST WITH SAUTEED VEGETABLES AND WAKAME SEAWEED 4-6-11 | 20,00€ |
| FILLET OF MEMBRIAN COOKED AT LOW TEMPERATURE WITH BEURRE BLANC CAPERS AND CANTABRIAN ANCHOVIES 4-7 | 16,00€ |
| FRIED MIXED SEAFOOD WITH CRISPY VEGETABLES 1-2-4-14 | 19,00€ |
| SEA PARMIGIANA AMBIGPLANT AND TOMATO VELVETATE 1-3-4-7 | 18,00€ |
| BAKED OR GRILLED FISH | 7.00€/ etto |
| BEEF FILLET WITH POTATO CHIPS ANCIENT MUSTARD WITH CELERIAC CREAM 10-11 | 22,00€ |
SIDE DISHES
| BAKED POTATOES | 6,00€ |
| POTATO CHIPS | 5,00€ |
| SAUTEED SEASONAL VEGETABLES | 6,00€ |
| MIXED GREEN SAUCE | 6,00€ |
DESSERT
| CHEESECAKE AI FRUTTI BOSCO 1-3-7 | 8,00€ |
| CREMOSO AL CIOCCOLATO CON SALE MALDON ED OLIO EVO 1-3-7 | 8,00€ |
| TIRAMISU’ CON SAVOIARDO ARTIGIANALE 1-3-7 | 8,00€ |
| SEADAS CON ARANCIA CARAMELLATA 1-3-7 | 8,00€ |
| COPPA GELATO ALLO YOUGURT CON FRUTTA DI STAGIONE 7 | 7,00€ |